Organic Less Sodium Roasted Red Pepper & Tomato Soup
In this soup, we say, ‘here’s to the tomato,’ ripened by the sun on farms we know well. The warmth of summer is captured in its sweet, delicious nature. Pureed with a hint of cheddar cheese to balance out the sweetness of the tomato with half the sodium.
Ingredients
PARTIALLY SKIMMED MILK*, WATER, TOMATO PASTE (TOMATOES*, CITRIC ACID)*, CANE SUGAR*, RED BELL PEPPERS*, ROASTED RED BELL PEPPERS*, ROASTED GARLIC*, BUTTER*, SODIUM CITRATE, SKIM MILK POWDER*, SEA SALT, RICE FLOUR*, GARLIC POWDER*, ONION POWDER*, SPICES*.
*ORGANIC
CONTAINS: MILK
Nutrition Facts
Per 1 cup (250 mL)
Amount Per Serving | ||
---|---|---|
Calories | 130 | |
% Daily Value* | ||
Fat 3 g | 4 % | |
Saturated 2 g + Trans 0.1 g |
11 % | |
Cholesterol 10 mg | ||
Sodium 350 mg | 15 % | |
Carbohydrate 19 g | ||
Fibre 3 g | 11 % | |
Sugars 16 g | ||
Protein 6 g | ||
Calcium 150 mg | 12 % | |
Iron 0.5 mg | 3 % | |
Potassium 550 mg | 12 % |
Available in sizes
1 L
Grow better, farm friendlier,
act kinder. And repeat.